Christmas Day at Dukes
Celebrate Christmas in Ainsdale at Dukes Bar & Bistro with a delicious five-course festive menu | £105 per adult and £50 for children under 12. Enjoy seasonal flavours, cosy dining, and the magic of Christmas at Dukes.
On Arrival
– Chef’s Canapes –
Starters
Jerusalem Artichoke Veloute
served with truffle crea, & parmesan crisp (v)
House-cured Salmon Gravlax
served with beetroot gel, cucumber pickle & fill creme fraiche (gf)
Duck & Pistachio Terrine
served with spiced pear chutney & toasted brioche (gfa)
Whipped Goats Cheese Salad
served with roasted beetroot & candled walnut (v | gf)
Mains
Butter Based Turkey Ballotine
served with cranberry & chestnut stuffing, pigs in blankets, duck fat roast potatoes, Yorkshire pudding, sprouts & gravy (gfa)
Beef Wellington
served with dauphinoise potatoes, glazed baby carrots & madeira jus
Roast Loin of Venison
served with celeriac puree blackberry jus & heritage roots (gfa)
Wild Mushroom & Chestnut Pithivier
served with wilted spinach & sage butter (v)
Pre Desserts
– Clementine & prosecco granita with candled zest –
Desserts
Christmas Pudding
served with brandy anglaise
Dark Chocolate & Salted Caramel Delice
served with hazlenut praline & creme fraiche sorbet
Clementine Posset
served with cranberry compote & shortbread crumble
Artisan Cheese Selection
served with crackers & chutney