Dukes Day Menu
– served every week from the following times –
Monday, Tuesday, Thursday, Friday & Saturday – 9:00am – 4:00pm | Sunday* – 9:00am – 12:00pm
Please speak with your server regarding any food allergies & intolerances. *Brunch is only available on Sundays.
Brunch
Large Breakfast
pork & Leek Sausage, 2 rashes of bacon, eggs your way, mushrooms, hash brown, tomato, black pudding, beans and your choice of white or brown toast
12.00
Vegetarian Breakfast
2 vegetarian sausages, grilled halloumi, eggs your way, mushrooms, hash brown, tomato, vegetarian black pudding, beans and your choice of white or brown toast
12.00
Small Breakfast
sausage, bacon, eggs your way, hash brown, mushrooms, beans and white or brown toast
10.00
Eggs Benedict
ham or bacon, 2 poached eggs on toasted muffin, topped with hollandaise sauce with chives & parsley
10.00
Eggs Florentine
buttered spinach & mushrooms, 2 poached eggs on toasted muffin topped with hollandaise sauce, chives & parsley
9.50
Highland Scramble
smoked salmon & scrambled eggs, with your choice of white or brown toast, topped with chive & lemon wedge
10.00
Spanish Eggs
scrambled eggs served with toasted sour dough, chilli jam, paprika infused chorizo & ratatouille
11.00
Breakfast Burger
sausage patty, scrambled egg, cheese, chilli jam, served on a toasted brioche bun
9.00
Smashed Avocado
poached egg, feta, pickle, balsamic, served on toasted sour dough
10.00
Omelette
3 egg omelette with your choice of 2 toppings: bacon, chorizo, cheese, onion, tomato, mushrooms
10.00
Loaded Hash Browns
3 hash browns loaded with your choice from: avocado, feta, sun-dried tomatoes, bacon, cheese
7.50
Stack of Pancakes
choice of 3 toppings: raspberries, blueberries, strawberries, maple syrup, banana, nutella, whipped cream, lemon juice, streaky bacon
9.50
Granola
greek yoghurt, fresh berries, banana, topped with honey
8.00
Mains
Steak Frites
7oz sirloin steak, served with famous Paris entrecoat sauce or peppercorn sauce
18.00
Dukes Smash Burger
toasted brioche bun, fried onion, cheese, salad, burger sauce & served with fries
16.00
Steak & Ale Pie
served with buttered mash, seasonal vegetables & rich gravy
18.00
Salmon & Hollandaise
pan roasted salmon fillet, hollandaise sauce, new potatoes, poached egg & asparagus
16.00
Tomato Red Pepper & Basil Risotto
served with mascarpone & rocket
15.00
Small Plates
Soup Of The Day
served with bread & butter
7.00
Haddock Goujons
served with homemade sweet curry & tartare sauce
11.00
Sticky Pork Ribs
served with spring onions & corriander
9.00
Spinach & Goats Cheese Lasange
served with layered pasta, bechamel & napoli sauce
8.50
Creamy Chestnut Mushrooms
served with melting camembert, rocket & toasted ciabatta
7.00
Caesar Salad
served with romaine lettuce, caesar dressing, boiled egg, anchovies & croutons
8.50
Sandwiches
Steak Ciabatta
served with emmental cheese, rocket & sticky caramelised onions
15.00
Monte Cristo
served with deli ham, swiss cheese & cranberry mayonaise
12.50
Hoi Sin Duck Wrap
served with shredded duck, hoi sin sauce, cucumber & spring onion
14.50
Tuna Melt
served with tuna mayonnaise, emmental cheese, red onions & toasted ciabatta
12.00
Royal Greenland Prawn Sandwich
served with mary rose sauce, cos lettuce, red onions, on a seeded brown bloomer
13.00
Mozzarella Pesto & Sun-Dried Tomato
served on a toasted ciabatta with rocket
12.00
Sides
Triple Cooked Chips
4.50
Skin On Fries
3.50
Seasonal Vegetables
4.00
Rich Gravy
3.50
Sweet Curry Sauce
3.50
Home Made Tartare Sauce
3.50
Peppercorn Sauce
3.50
Diane Sauce
3.50