Starters
Carrot & Coriander Soup
served with bread & butter
Crab & Asparagus Salad
served on toasted sourdough
Spring Lamb Skewers
served with crunchy salad & pickled dressing
Caramelised Onion & Goats Cheese Bites
served on puff pastry
Mains
Traditional Sunday Dinner – served with all the trimmings, from the choice of:
– all in mixed meat roast is available for a £4 supplement –
Roast Topside of Cumbrian Beef
served with Yorkshire pudding
Cheshire Turkey
served with Yorkshire pudding
Garlic & Rosemary Lamb
served with Yorkshire pudding
Vegetable Wellington
served with rich jus
Desserts
Mini Egg Cheesecake
served with cream
Cherry & Almond Tart
served with cream
Rhubarb & Ginger Creme Brûlée
served with shortbread
Strawberry Pavlova
Sunday Lunch
– served every Sunday from 1:00pm – 6:00pm –
3 courses – £35.00
Please speak with your server regarding any food allergies & intolerances