To Share
Bread & Oils
6.00
Garlic Ciabatta
home made garlic butter with cheese or pomodoro
6.00
Nachos
seasoned nachos with fresh guacamole & salsa
10.00
Meat
Char Siu Bao
Buns
crisp char siu pork belly, sliced spring onion & carrot
11.00
Minted Lamb
Chops
crispy lamb chops on a bed of charred mediterranean vegetables
12.00
Hong Kong Black Pepper Chicken
sizzling skillet with pepper & onions
10.00
Buttermilk Chicken Wings
marinated for 12 hours with your choice of: buffalo hot |salt & pepper | honey & soy
10.00
BBQ Pork Spareribs
9.00
Large Plates
8oz Ribeye Steak
served with seasonal veg, beer battered onion rings, triple cooked chunky chips & your choice of peppercorn or mushroom diane or chimichurri sauce
30.00
Dukes Burger
2 4oz smash patties, fried onions, cheese, salad & burger sauce, served with fries & coleslaw
16.00
Dukes Steak & Ale Pie
slow cooked beef with all butter short crust pastry, mash, rich graby & seasonal veg
18.00
Fish & Chips
fleetwood cod, triple cooked chips, mushy peas, sweet curry sauce & homemade tartare sauce
18.00
Tomo Pork
120z pork chop with creamy mash potatoes served with creamed chestnut mushrooms & spinach
19.00
Seoul Burger
crispy Korean fried chicken thigh, with asian slaw & Korean mayonnaise, served with fries & coleslaw
15.00
Cauliflower & Spinach Curry
served with fluffy pilau rice, raita & pitta
16.00
From The Sea
Salt & Pepper Calamari
served with crispy kale, peppers, onions & zesty lemon aioli
9.50
Gambas Pil Pil
seared prawns with fresh chilli, garlic, parsley & olive oil, served with house focaccia
12.00
Haddock Goujons
served with sweet curry sauce & homemade tartare sauce
10.50
Smoked Haddock & Cheddar Fishcake
served with sautéed leeks in a cream whole grain sauce
8.50
Pan Seared Red
Mullet
served with crispy potatoes, courgette frits & romesco sauce
11.00
Vegetarian
Todays Soup
served with fresh bread & butter
6.50
Vegetable Moussaka
layers of aubergine, courgette, lentil & tomato sauce with crispy cheese
8.00
Watermelon & Fetta Salad
served with candied walnut & rocket
8.50
Humus & Falafel
served with chargrilled pitta & pimento oil
8.50
Patatas Bravas
served with smoky salsa bravas & creamy bechamel
8.00
Charred Corn Ribs
served with chunky chimichurri
7.00
Caesar Salad
romain lettuce, creamy caesar dressing, aged parmesan, anchovies, sourdough cruits & soft boiled egg
7.00
Sides
Triple Cooked Chips
4.50
Skin On Fries
3.50
Rich Gravy
3.50
Homemade Tartare Sauce
3.50
Sweet Curry Sauce
3.50
Buttered Seasonal Vegetables
4.00
Diane Sauce
3.50
Peppercorn Sauce
3.50
Desserts
A selection of desserts are available every day!
– Please ask server –