Dukes Evening Menu
– served every week from the following times –
Monday, Tuesday, Thursday, Friday – 5:00pm – 7:30pm | Saturday – 5:00pm – 8:00pm
Please speak with your server regarding any food allergies & intolerances.
Large Plates
8oz Ribeye Steak
served with seasonal veg, beer battered onion rings, triple cooked chunky chips & your choice of peppercorn sauce, stilton sauce, or entrecoat sauce
33.00
Dukes Smash Burger
2 4oz smash patties, fried onions, cheese, bacon, salad & burger sauce, served with fries & coleslaw
16.00
Dukes Steak & Ale Pie
slow cooked beef with all butter short crust pastry, mash, rich gravy & seasonal veg
18.00
Dukes Classic Fish & Chips
beer battered cod, triple cooked chips, mushy peas, sweet curry sauce & homemade tartare sauce
19.00
Chicken A La Creme
served with chestnut mushrooms, garlic fondant potato & white wine cream sauce
19.00
Tomato, Red Pepper & Basil Risotto
served with masacrpane & rocket
15.00
Meat
Garlic Butter Steak
sliced fillet steak, garlic butter sauce & coriander
10.00
Crispy Sesame Chicken
served in sticky asian sauce with spring onions & boiled rice
9.00
Sticky Pork Ribs
served with spring onions & coriander
9.00
Thai Duck Salad
served with coriander, chilli & basil
10.00
Fish
Salt & Pepper Tempura King Prawns
served with sweet chilli & garlic aioli
12.00
Crispy Calamari
deep fried baby squid with fresh chillies & tartare sauce
10.00
Haddock Goujons
served with sweet curry sauce & homemade tartare sauce
11.00
Teryaki Salmon
40z pan fried salmon served in a teriyaki sauce with pak choi
10.00
Mains
Steak Frites
7oz sirloin steak, served with famous Paris entrecoat sauce or peppercorn sauce
18.00
Dukes Smash Burger
toasted brioche bun, fried onion, cheese, salad, burger sauce & served with fries
16.00
Steak & Ale Pie
served with buttered mash, seasonal vegetables & rich gravy
18.00
Salmon & Hollandaise
pan roasted salmon fillet, hollandaise sauce, new potatoes, poached egg & asparagus
16.00
Tomato Red Pepper & Basil Risotto
served with mascarpone & rocket
15.00
Vegetarian
Nasi Goreng
aramatic stir fried rice served with chilli, garlic, shallots & fried egg
8.50
Goats Cheese Pearls
served with panko breadcrumbs, toasted ciabatta, walnuts & honey
9.00
Salt & Pepper Tempura Cauliflower
served with onions & peppers
7.00
Mini Spinach & Goats Cheese Lasagne
layered pasta with bechamel & napoli sauce
8.50
Sides
Triple Cooked Chips
4.50
Skin On Fries
3.50
Salt & Pepper Fries / Chips
5.00
Truffle & Parmesasn Fries / Chips
5.50
Garlic Ciabatta
3.50
Seasonal Vegetables
4.00
Garlic Ciabatta With Cheese
4.00