Mother's Day at Dukes
Celebrate Mother’s Day in Southport with a special three-course dinner at Dukes Bar & Bistro on Saturday 15th March, served from 1:00pm – 6:00pm. Gather the family and enjoy a relaxed, welcoming atmosphere alongside a thoughtfully prepared menu created for the occasion. At £35 per person, it’s the perfect way to treat Mum and spend quality time together without the stress of cooking at home.
As one of our busiest dates of the year, we recommend booking early to secure your table.
Starters
Tomato & Red Pepper Soup
served with crusty bread & butter
Honey & Soy Pork Ribs
served with coriander & lime
Royal Greenland Prawn Cocktail
served in a Mary rose sauce with brown bread & butter
Crispy Tempura Cauliflower
served with bang bang dipping sauce
Chicken Liver Pate
served with croutes & caramelised onions
Mains
Roast Topside of Cumbrian Beef
served with all the trimmings, cauliflower cheese, stuffing, gravy & Yorkshire pudding
Roast Pork Loin
served with all the trimmings, cauliflower cheese, stuffing, gravy & Yorkshire pudding
Cranberry & Brie Wellington
served with all the trimmings, cauliflower cheese & rich jus
Wild Mushroom Risotto
served with aged parmesan & rocket
Chicken Supreme
pan seared chicken, served with buttered mash potatoes, seasonal vegetables & creamy white wine sauce
Pan Fried Sea Bass
served with parmentier potatoes, heritage carrots, tender-stem broccoli in a white wine cream sauce
Desserts
Apple & Almond Crumble Pie
served with custard
Billionaires Cheesecake
served with cream
Champagne & Citrus Tart
served with cream
Very Berry Triffle
Book your table now
Tables are limited and operate on a first come, first served basis! To avoid disappointment, book your table now.