To Share
Bread & Oils
6.00
Garlic Ciabatta
home made garlic butter with cheese or pomodoro
6.00
Nachos
seasoned nachos with fresh guacamole & salsa
10.00
Meat
Crispy Belly
Pork
pan fried bok shoy & sticky jasmine rice
8.00
Beef Bourguignon Cottage Pie
slow cooked beef, silver skin onions, bacon lardons with crispy mash top
8.00
Pulled Pork
Sliders
sticky pulled pork, toasted brioche & shredded red cabbage
8.00
Buttermilk Chicken Wings
marinated for 12 hours with your choice of: lemon peppers | korean hot | garlic parmesan | chinese salt & pepper
8.00
Curried Lamb Meatballs
tender lamb meatballs, served with cucumber & mint raita
7.00
Chorizo Gnocchi Carbonara
chorizo lardons, crispy gnocchi, pecorino cheese & egg yolk
7.00
Large Plates
8oz Ribeye Steak
served with seasonal veg, beer battered onion rings, triple cooked chunky chips & your choice of peppercorn or mushroom & tarragon sauce
28.00
Juicy Lucy Dukes Burger
6oz beef burger filled with cheese, bacon, burger sauce & salad, served with fries & coleslaw
15.00
House Made Chef's Pie
homemade pie with all butter pastry, creamy mashed potatoes, seasonal veg & rich gravy
15.00
Fish & Chips
fleetwood cod, triple cooked chips, mushy peas, sweet curry sauce & homemade tartare sauce
15.00
Sausage & Mash
butchers style sausages, haystack onions, minted peas in a rich gravy
16.00
Pan seared Hake
served with ratatouille & black olives
16.00
Crispy Roast Pork Belly
celeriac fondant, madeira jus & roast heritage carrots
17.00
Roast Squash & Sage Risotto
served with crumble feta
14.00
From The Sea
Teriyaki Salmon
tossed in sesame seeds, served with pickled carrot, radish & roast cauliflower
8.00
Mini Fish Pie
smoked haddock, salmon & prawn, served with chopped egg & parsley
8.00
Haddock Goujons
served with sweet curry sauce & homemade tartare sauce
9.00
Tandoori Tiger Prawn Flatbread
marinated head on tiger prawns, served with lime pickle, mango chutney, chopped salad & rice
9.00
Chilli & Lime Salmon Skewers
served with crispy salad
8.00
Old Bay Crayfish
Tacos
fried crayfish served with shredded iceberg lettuce & pico de gallo
9.00
Vegetarian
Todays Soup
served with fresh bread & butter
6.00
Warm Root Vegetable Salad
roast root veg tossed in house dressing with toasted hazlenuts & crumbled goat’s cheese
7.00
Celeriac & Apple Fritters
crispy & sweet fritters with pumpkin seed
7.00
Mushroom
Schnitzel
pan fried breaded portobello mushroom with dressed red cabbage
7.00
Tempura Bang Bang Cauliflower
tempura cauliflower tossed in sweet & spicy bang bang sauce
6.00
Red Pepper
Hummus
served with chargrilled pitta & olives
7.00
Sides
Beef Dripping Chips
4.50
Skin On Fries
3.50
Rich Gravy
3.50
Homemade Tartare Sauce
3.50
Mushroom & Tarragon Sauce
3.50
Buttered Seasonal Vegetables
3.50
Sweet Curry Sauce
3.50
Peppercorn Sauce
3.50
Desserts
A selection of desserts are available every day!
– Please ask server –